LODO MILAN 2024

We are proud to have received the prestigious Lodo Milano 2024 award, a recognition that attests to our excellence in extra virgin olive oil and our constant commitment to quality and innovation.

SLOW FOOD PRESIDIUM

Our extra virgin olive oil has been chosen as a Slow Food Presidium. This recognition enhances our dedication to sustainability, biodiversity and the protection of local food and wine traditions.

LODO MILAN 2022

We have obtained the prestigious Lodo Milano 2022 recognition, confirming our continuous pursuit of excellence in the production of extra virgin olive oil. A testament to our commitment to quality and authenticity.

LONDON IOOC 2021 PLATINUM MEDAL QUALITY AWARDS 2021

Our platinum medal at the London IOOC 2021 Quality Awards highlights our ongoing dedication to the highest quality extra virgin olive oil. An honor that confirms our commitment to excellence and craftsmanship.

GIUDA EXTRAVOGLIO 2021 SCORE OF 90/100

Our extra virgin olive oil obtained a score of 90/100 at Giuda Extravoglio 2021. An award that celebrates the taste and quality of our product, confirming our commitment to satisfying the most demanding palates.

LODO MILAN 2021

We proudly received the Lodo Milano 2021 award, which underlines our dedication to high-quality extra virgin olive oil. A recognition that pushes us to continue offering valuable and unique products.

PUGLIA FOOD AWARDS

We were awarded at the Puglia Food Awards, a recognition of our excellence in the food sector. An honor that confirms our commitment to quality and authentic taste.

EXCELLENCE 2019 BEST COMPANY IN THE PROVINCE OF BRINDISI

We received the Excellence 2019 award as Best Company in the province of Brindisi, attesting to our leadership and commitment to the production of superior quality extra virgin olive oil.

PUGLIA FOOD AWARDS 2019

We were awarded at the Puglia Food Awards 2019, a recognition that celebrates our dedication to the production of excellent extra virgin olive oil. An honor that pushes us to continue improving and satisfying the most demanding palates.

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